A great burger is a combination of many different elements. First, start with the meat. Get some top-quality steak minced coarsely by your butcher. - extract from Sydney Morning Herald.
I wrote a drabble The Best Hamburger in Town recently. And this piece of news reminds me of that. I don't eat hamburger normally. I like Fillet-o-fish or chicken burger. I think the bread is the key to a good burger. I like it soft...
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